ALL MANNERS OF FOOD: Eating and Taste in England and France From the Middle Ages to the Present

By Stephen Mennell. How could England & France be so enormously far apart gastronomically? A sweeping look at the parallel development of the two countries’ food and almost everything to do with it: fasting & gluttony, cookbooks, chefs & cooks, ‘court’ & ‘country’ food, table manners. 397 pages. Softcover.


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ALL MANNERS OF FOOD: Eating and Taste in England and France From the Middle Ages to the Present
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