Click to enlargeCAMP COOKERY (New York 1910)

By Horace Kephart. Facsimile reprint of a camper's cookbook. Includes chapters on suggested provisions, plus ration lists, light & heavy, for winter & summer; suggested equipment; instructions for making fires; how to dress and preserve game. Recipes include those for soup, meat, cured meat, game, fish & shellfish, bread & cereals, vegetables, beverages & desserts. There is a list of native American fruits by month of ripening. 154 pages. Softcover.

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CAMP COOKERY (New York 1910)

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