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  Banquet and feast recipes. 60 pages. AVAILABILITY: This title is being restocked. Please inquire for availability.

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  A small selection of period recipes for food and drink that would typically have been consumed by a modest 17th c. farm family at Christmastime. 16 pages. AVAILABILITY: This title is being restocked, please inquire for availability.

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  Includes a glossary. 28 pages. AVAILABILITY: This title is being restocked, please inquire for availability.

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  Two volumes. Pastry recipes. Meat, fish, dairy, egg, fruit, and vegetable pies. Tarts and florentines. 128 pages. NOTE: All copies of volume 2 in this series have rusting staples, however the legibility of the text is not affected. AVAILABILITY: This title is being restocked. Please inquire for availability.

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  Game, beef, pork, mutton, kid, fowl, wildfowl, fish. Includes sauces and stuffings. 64 pages. AVAILABILITY: This title is being restocked, please inquire for availability.

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  36 pages. AVAILABILITY: This title is being restocked, please inquire for availability.

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  Conventional breads as well as spiced and sugared varieties including gingerbreads. 24 pages. AVAILABILITY: This title is being restocked, please inquire for availability.

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  A small collection of scattered recipes from period works other than cookbooks (The Treasury of Hidden Secrets, Richard Symond’s diaries, Izac Walton’s Compleat Angler). 16 pages. AVAILABILITY: This title is being restocked, please inquire for availability.

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  A collection of suggested menus from period cookbooks. No recipes. Includes a glossary. 24 pages.

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  The nature and origin of luxury foods and spices imported into England. No recipes. 32 pages. AVAILABILITY: This title is being restocked, please inquire for availability.

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  Identification of the types of cheese consumed in England and Wales during the period, including imported varieties. Includes a number of cheese recipes. 16 pages. AVAILABILITY: This title is being restocked, please inquire for availability.

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  A comprehensive guide to drinking laws and the drinks made and consumed, plus a brief guide to drinking vessels. Numerous recipes. Identification of wines used in cooking. 84 pages.

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  12 pages.

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  Not dessert puddings, rather puddings in the 17th c. sense including boiled, fried or baked savory puddings, and puddings in unusual containers. Stomach puddings including haggis. 40 pages.

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  All types of fish including eel and shellfish. 28 pages.

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  Uses for all flesh parts of the sheep. Includes some recipes for minced mutton. 28 pages.

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  32 pages.

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  56 pages. Note: Slightly damaged copies with rusting staples are available at a discount, please inquire.

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  Fricassees, fritters, puffs, fried meats, carbonadoes, grilled fish and shellfish. 52 pages. AVAILABILITY: This title is being restocked, please inquire for availability.

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  Purchase the complete Early 17th Century English Food Series and receive a 15% discount. Email us for details.

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