Edited by Harlan Walker. 230 pages. OXFORD SYMPOSIUM ON FOOD AND COOKERY 1990 PROCEEDINGS CONTENTS FASTS & FEASTS - AN INTRODUCTION Theodore Zeldin ---------- 1 TRADITIONAL FOODWAYS, FAST AND FEAST Astri Riddervold ---------- 2 THREE WHOLE DAYS TO AN END. THE NORWEGIAN PEASANT WEDDING FEAST AS A SOCIAL MIRROR Bjorn Fjellheim ---------- 7 FROM EVERYDAY DIET TO FEAST FOOD: AN EXAMPLE FROM THE HEMSEDAL COUNTRY DISTRICT IN NORWAY Marit Ekne Ruud ---------- 11 THE WAY THE CONTEMPORARY WESTERN ASSYRIANS IN THE MIDDLE EAST TAKE FOOD DURING FASTS AND CHURCH HOLIDAYS Michael Abdalla ---------- 15 THE FESTIVAL OF CHRISTMAS Joan P. Alcock ---------- 27 EMMA'S WEDDING FEAST - A GLANCE AT FLAUBERT'S MADAME BOVARY Rose Arnold ---------- 49 KALACH, KOLATCH, KULITCH- CHALLAH? Josephine Bacon ---------- 53 THE BLACK OR HELL BANQUET Professor Phyllis P. Bober ---------- 55 THE BAYEUX TAPESTRY SHISH KEBAB MYSTERY Robert Chenciner ---------- 58 IGUANAS, CHOCOLATE, MUSKRATS, AND A GLIMPSE AT COCHINEAL Dr. Sophie D. Coe ---------- 65 ON THE EDGE OF THE FEAST. OUTSIDERS IN EARLY GREECE Andrew Dalby ---------- 69 TRADITION AND MNOVATION IN THE PACIFIC NORTHWEST OUTDOOR FEAST John Doerper ---------- 73 BELOW-THE-SALT COOKERY Christopher Driver ---------- 78 FEASTS OF THE FUR TRADERS Dorothy Duncan ---------- 79 BUTTER BEFORE GUNS Hugo Dunn-Meynell ---------- 81 FOOD FOR FAMILY AND FRIENDS FROM SHROVE TIDE TO EASTER Dr. Johanna M. P. Edema with Mrs. Katinka Hermans ---85 THE POLITICS AND SOCIAL IMPLICATIONS OF TABLEWARE FOR FEASTING Elizabeth Gabay ---------- 99 WHITE FOODS IN ANATOLIAN FEASTS Nevin Halici ---------- 104 TEXAS BARBECUE: A FEAST FOR ALL CLASSES Sharon Hudgins ---------- 106 NOTES ON FASTING AND FEASTING IN THAILAND Philip Iddison ---------- 121 FASTING AND FEASTING AMONG OREGON'S RUSSIAN OLD BELIEVERS Mary Wallace Kelsey ---------- 124 FASTING ON RUMFORDSCHE SUPPE (CIRCA 1791) AND WOOLTON PIE (CIRCA 1941). FEASTING IN OXFORD, CAPENHURST AND HAMMERSMITH. Nicholas Kurti ---------- 129 ROYAL FEASTS Janet Laurence ---------- 138 FEASTING AFTER FASTING IN ARCHIB VILLAGE, DAGESTAN Dr. Magomedkhan Magomedkhanov ---------- 152 THE ST. JOSEPH DAY ALTARS OF NEW ORLEANS Richard C. Mieli ---------- 155 DUTCH TREATS OR FESTIVE FOOD IN AN AFFLUENT SOCIETY Ileen Montijn ---------- 158 ELEMENTS OF ARAB FEASTING Charles Perry ---------- 162 L'ORDRE DE BON TEMPS - GOOD CHEER AS THE ANSWER Jo Marie Powers ---------- 164 BEANS FOR THE DEAD Gillian Riley ---------- 173 THE FIRST COMMUNION BANQUET Alicia Rios ---------- 175 A PERFECT FEAST! PREVENTATIVE MEDICINE AND DIET IN MEDIEVAL FRANCE Brenda S. Rose ---------- 183 SERENDIPITY Alice Wooledge Salmon ---------- 191 THE GOLDEN SPICE FROM ANCIENT PERSIA Margaret Shaida ---------- 194 FEASTS IN THE ARCHAEOLOGICAL RECORD Paul Stokes ---------- 198 FEASTS & FASTS. AS DESCRIBED, DOCUMENTED AND ILLUSTRATED IN THE JOHNSON & WALES UNIVERSITY CULINARY ARCHIVES AND MUSEUM, PROVIDENCE, RHODE ISLAND Louis I. Szathmary ---------- 202 'TWELFTH NIGHT' Greta Verdin ---------- 207 FEASTS IN JORDAN AND THE TRANSKEI Kathie Webber ---------- 208 OF SUGAR AND PORCELAIN. TABLE DECORATION IN THE NETHERLANDS IN THE 18TH CENTURY Joop Witteveen ---------- 212 RAMADHAN: FASTING AND FEASTING Sami Zubaida ---------- 222 DINNER ON SATURDAY EVENING - MENU AND RECIPES Lisa Chaney and Harlan Walker ---------- 225 WELSH FOODS AND DRINKS OFFERED AT LUNCH ON 23RD SEPTEMBER Gilli Davies ---------- 230 AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only. |
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