Edited by Harlan Walker. 240 pages. OXFORD SYMPOSIUM ON FOOD AND COOKERY 1998 PROCEEDINGS CONTENTS Introduction ---------- 7 Other Papers Read to the Symposium ----- 9 Food in the Detective Novel Joan P. Alcock ---------- 13 Food and the Indigenous Arts of Bengal Chitrita Banerji ---------- 31 Dining with Gustave Courbet Lise M. Battaglia ---------- 41 Food in Santeria Andrew Coe ---------- 50 Sculpture for the Eighteenth-Century Garden Dessert Ivan Day ---------- 57 The Splendid Processions of Trade Guilds at Ottoman Festivals Meryle Evans ---------- 67 Food and Drink Imagery in the Kinks' Music, 1964-94 Elizabeth Field ---------- 73 Sex and 'Coagulated Sunlight': Butter in Literary Context Christine Finn ---------- 84 Memorable Food Moments in American Film Barbara Haber ---------- 90 Lyrical Food Maurice Holt ---------- 98 The Disgusting Dinner of Salvador Dali Robert Irwin ---------- 103 Ingres's Turkish Delights Maria Kaneva-Johnson ---------- 113 Orange Wrappers David Karp ---------- 119 The Cook as Artist? Gilly Lehman ---------- 125 The Food of the 'Arabian Nights' Charles Perry ---------- 134 The Edible Monument Marcia Reed ---------- 141 Gastronomy in the Still-Life Paintings of Luis Melendez Gillian Riley ---------- 151 Food in Medieval Dreams Ann Rycraft ---------- 164 Brewing and Baking in Ancient Egyptian Art Delwin Samuel ---------- 173 The Poetry of Persian Food Margaret Shaida ---------- 182 Food Noir: Food's Role in Dark, Foreboding Film Classics Art Siemering ---------- 190 In Praise of Maize: The Rise and Fall of Corny Poetry Andy Smith ---------- 197 Cockaigne: The Ultimate Hallucination Colin Spencer ---------- 206 The Dining-Room as Work of Art Margaret Willes ---------- 213 Food on the Silver Screen Susan Wolk and Maria-Jose Sevilla ----- 218 Depictions of the Last Supper Carolin C. Young ---------- 223 Banquets in Gogol's Dead Souls Sami Zubaida ---------- 237 |
Have a question or comment? Enter it in the box above and click "Email Us".
|