PETITS PROPOS CULINAIRES 61 CONTENTS Parmesan Pie (Part Two), Anna Martellotti ----- 7 Mrs Eell's 'Unique Receipts', David Potter ----- 16 Fruits, Ice and Coffee in 17th century Persia, Sir John Chardin ----- 19 A Taste of Japanese Junk Food, Gil Asakawa ----- 28 A Nineteenth Century Ottoman Gentleman's Cookbook, Priscilla Mary Isin ----- 30 Some remarks about the translation of Yun Lintang Yinshi Zhidu Ji published in PPC 60, Francoise Sabban ----- 38 More Rotted Barley, Charles Perry ----- 42 Stephen Facciola: Author of Cornucopia II, David Karp ----- 44 Book Reviews ----- 48 Notes and Queries ----- 58 Our Addresses and Prices ----- 64 AVAILABILITY: This item is temporarily out of stock. Please inquire for availability. |
Have a question or comment? Enter it in the box above and click "Email Us".
|