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Its Traditions and Lore with Old-Time Recipes
(Edinburgh 1929)

By F. Marian McNeill. A delightful account of eating and drinking in Scotland through the ages with definitive original format recipes for all the old national dishes. Includes many recipes from Meg Dod’s Cook and Housewife’s Manual, 1826, as well as other classic Scottish cookbooks. Facsimile reprint. 259 pages. Softcover. Import.

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THE SCOTS KITCHEN (Edinburgh 1929)

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