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Edited by Thomas Austin. Facsimile reprint of 1888 edition. Transcribed recipes from two 15th c. manuscripts, Harleian 279 and 4016, as well as excerpts from Ashmole 1439, Laud 553 and Douce 55. Glossary and index. A scholarly work with recipes in original format and spelling. 151 pages. Softcover. Import.

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