Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 19th century. Click on book title to see details. |
|
By Mrs. Charlotte Eliza Humphry. |
|
|
By Mrs. Charlotte Eliza Humphry. |
|
|
Translated by Paula von Haimberger Arno, edited by Gertrud Graubert Champe. Retail: $25.00 Our price: |
|
|
1992 Leeds Symposium. Edited by C. Anne Wilson. |
|
|
By Timothy Shaw. |
|
Have a question or comment? Enter it in the box above and click "Email Us".
|