THE COUNTRY HOUSE KITCHEN GARDEN 1650 - 1950:
How Produce Was Grown and Used

1995 Leeds Symposium. Edited by C. Anne Wilson. How produce was grown and used. Companion volume to Country House Kitchen 1650-1900. Hardcover.


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THE COUNTRY HOUSE KITCHEN GARDEN 1650 - 1950
#LS95$35.00

The Leeds Symposium on Food History & Traditions
Leeds Symposium proceedings from 1986 to present.



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