Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 17th century (also see the "Multi-era" listings). Click on book title to see details. |
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By John Murrell. |
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Click here to see title list. Compilations of all known English recipes on a particular topic, selected from cookbooks and manuscripts written during the period 1580 - 1660. Each transcribed recipe is in original format, followed by a modern interpretation of the ingredients list and preparation instructions. Sources are identified. |
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By Hugh Petrie. |
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By Hugh Petrie. |
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By Hugh Petrie. |
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By Stuart Peachey. |
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By Stuart Peachey. |
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Edited by Peter Davidson & Jane Stevenson. |
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Retail: $45.00 Our price: |
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By Robert May. Retail: $30.00 Our price: |
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1986 Leeds Symposium, edited by C. Anne Wilson. |
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By Malcolm Stratford. |
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By Stuart Peachey. |
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By Stuart Peachey. |
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By Stuart Peachey. Multiple volumes available, click title to see details. |
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By Rob Stuart. |
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By Malcolm Thick. Retail: $24.00 Our price: |
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By Ann Leighton. Retail: $20.00 Our price: |
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By Stuart Peachey. |
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Retail: $35.00 Our price: |
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