Jacobean - English Civil War - Restoration - 17th Century

Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 17th century (also see the "Multi-era" listings). Click on book title to see details.


MURRELL’S TWO BOOKS (London 1638)
By John Murrell.

$20.00
THE EARLY 17TH CENTURY ENGLISH FOOD SERIESTHE EARLY 17TH CENTURY ENGLISH FOOD SERIES
Click here to see title list. Compilations of all known English recipes on a particular topic, selected from cookbooks and manuscripts written during the period 1580 - 1660. Each transcribed recipe is in original format, followed by a modern interpretation of the ingredients list and preparation instructions. Sources are identified.

THE APOTHECARIES' SHOP OPENED 1580-1660
By Hugh Petrie.

$6.00
THE PHYSICIAN'S BOOKS OPENED 1580-1660
By Hugh Petrie.

$6.00
THE STILL ROOM OPENED 1580-1660
By Hugh Petrie.

$5.00
ENGLISH MEASURES AND DATES 1580-1660
By Stuart Peachey.

$8.00
ENGLISH COOKERY TECHNIQUES & EQUIPMENT 1580 - 1660
By Stuart Peachey.

$20.00
BANQUETTING STUFFE
1986 Leeds Symposium, edited by C. Anne Wilson.

CHARCOAL BURNING IN 17TH CENTURY ENGLAND: A Brief History and Practical Guide
By Malcolm Stratford.

$7.00
CIVIL WAR AND SALT FISH: Food of the Common Man in England 1580-1660
By Stuart Peachey.

$10.00
ENGLISH FESTIVALS AND FEASTS OF THE COMMON MAN 1550-1660
By Stuart Peachey.

$8.00
THE ENGLISH FARMHOUSE & COTTAGE GARDEN 1580 - 1660
By Stuart Peachey. Multiple volumes available, click title to see details.

ARABLE FARMING IN ENGLAND 1580 - 1660
By Rob Stuart.

$20.00
THE NEAT HOUSE GARDENS: Early Market Gardening Around London
By Malcolm Thick.

Retail: $24.00
Our price: $22.00
EARLY AMERICAN GARDENS: For Meate or Medicine
By Ann Leighton.

Retail: $20.00
Our price: $18.00
ENGLISH FRUIT VARIETY REGISTER 1580-1660
By Stuart Peachey.

$22.00


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