Listed here are cookbooks, household manuals, etiquette manuals, gardening books, and food history books associated with the 14th - 15th century (also see the "Multi-era" listings). Click on book title to see details. |
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Translated and edited by Terence Scully. |
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Edited by Thomas Austin. |
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Transcription by John Spurling. |
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By Odile Redon, Françoise Sabban and Silvano Serventi. Translated from French by Edward Schneider. |
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