These attractive, interesting, and sometimes curious titles are perfect for gift-giving.
Reproduction cookbooks and household manuals from the 17th to early 20th century, as well as a few other types of books from this period.
Transcriptions, translations and other non-facsimile reprints of cookbooks and household manuals from antiquity to early 20th century.
Recipe collections, including the Early 17th c. English Food series.
Facsimile and non-facsimile etiquette manuals from the 15th to the 20th century.
Includes the history of food, cookery & dining; social graces; the faithful servant; the housewife & household; the kitchen; fruits, vegetables & herbs; the garden; architecture, interior design & home decoration.
Biographies of famous cooks and cookbook authors.
Leeds Symposium proceedings from 1986 to present.
Oxford Symposium proceedings from 1986 to present.
Back issues of Petits Propos Culinaires including table of contents scans, link to online PPC index.
Cookbook bibliographies and reference books for collectors.
Elizabeth David & Jane Grigson.