Have a question? You can click this icon to talk to us. If we're not online right now you can click the icon to leave a message. Click on an image or volume title to see each volume's table of contents page. Use your browser's "back" arrow to return to this page after viewing an image. Click here for details and links. Edited by Richard Hosking. Availability: Contact us for availability. OXFORD SYMPOSIUM 2005: AUTHENTICITY IN THE KITCHEN #OX05Retail: $60.00Our price: Edited by Richard Hosking. Availability: Contact us for availability. OXFORD SYMPOSIUM 2004: WILD FOOD #OX04Retail: $60.00Our price: Edited by Richard Hosking. Availability: Usually ships the next business day. OXFORD SYMPOSIUM 2003: NURTURE #OX03Retail: $50.00Our price: Edited by Harlan Walker. Availability: Usually ships the next business day. OXFORD SYMPOSIUM 2002: THE FAT OF THE LAND #OX02Retail: $45.00Our price: Edited by Harlan Walker. Availability: Contact us for availability. OXFORD SYMPOSIUM 2001: THE MEAL #OX01Retail: $55.00Our price: Edited by Harlan Walker. OXFORD SYMPOSIUM 2000: FOOD AND THE MEMORY #OX20Retail: $55.00Our price: Edited by Harlan Walker. Availability: Contact us for availability. OXFORD SYMPOSIUM 1999: MILK: BEYOND THE DAIRY #OX99Retail: $45.00Our price: Edited by Harlan Walker. Availability: Usually ships the next business day. OXFORD SYMPOSIUM 1998: FOOD IN THE ARTS #OX98Retail: $45.00Our price: Edited by Harlan Walker. Availability: Contact us for availability. OXFORD SYMPOSIUM 1997: FISH #OX97Retail: $45.00Our price: Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only. #OX96 Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only. #OX95 Edited by Harlan Walker. Availability: Usually ships the next business day. OXFORD SYMPOSIUM 1994: DISAPPEARING FOODS #OX94 Edited by Harlan Walker. OXFORD SYMPOSIUM 1993: LOOK & FEEL #OX93 Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents are presented here for informational purposes only. #OX92 Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only. #OX91 Edited by Harlan Walker. AVAILABILITY: This title is out of print. The table of contents is presented here for informational purposes only. #OX90 1989 Oxford Symposium. Edited by Harlan Walker. OXFORD SYMPOSIUM 1989: STAPLE FOODS #OX89Retail: $35.00Our price: Edited by Tom Jaine. OXFORD SYMPOSIUM 1988: THE COOKING POT #OX88 Edited by Tom Jaine. AVAILIBILITY: This title is out of print. The table of contents is presented here for informational purposes only. #OX87 Edited by Tom Jaine. Availability: Contact us for availability. OXFORD SYMPOSIUM 1986: THE COOKING MEDIUM #OX86 Have a question? You can click this icon to talk to us. If we're not online right now you can click the icon to leave a message. Facsimiles ~ Reprints ~ Compilations ~ History ~ Cooks Leeds ~ Oxford ~ PPC ~ Reference ~ Modern Email Us ~ Show Basket ~ Info ~ Help © 1999-2008 Acanthus Books All rights reserved. Acanthus Books™ and Acanthus-Books.com™ are trademarks of Amanda Ferris Anderson.