CIVIL WAR AND SALT FISH: Food of the Common Man in England 1580-1660
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COUNTRY HOUSE BREWING IN ENGLAND 1500 - 1900
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DR. KITCHINER AND THE COOK'S ORACLE
EARLY AMERICAN GARDENS: For Meate or Medicine
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Edwardian - 20th Century
Elizabeth David
ENGLISH COOKERY TECHNIQUES & EQUIPMENT 1580 - 1660
ENGLISH FESTIVALS AND FEASTS OF THE COMMON MAN 1550-1660
ENGLISH FRUIT VARIETY REGISTER 1580-1660
ENGLISH MEASURES AND DATES 1580-1660
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EVERYBODY'S BOOK OF CORRECT CONDUCT (London 1893)
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Famous Cooks
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FEEDING A CITY: YORK
FOOD & COOKING IN ROMAN BRITAIN
FOOD & DRINK IN BRITAIN FROM THE STONE AGE TO THE 19TH CENTURY
FOOD FOR THE COMMUNITY: Special Diets for Special Groups
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FRENCH COUNTRY COOKING
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Gombo with Crabs, or Shrimp. 1885.
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